Cranberry Hootycreeks
Ingredients:
In the jar: Flour, Rolled Oats, Baking Soda, Salt, Brown sugar, White sugar, Cranberries, White chocolate chips, Pecans
Also needed:
- 1/2 cup softened butter
- 1 egg
- 1 tsp vanilla
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a cookie sheet or line with parchment paper.
- In a medium bowl, beat together 1/2 cup of softened butter, 1 egg and 1 tsp of vanilla until fluffy.
- Add the entire jar of ingredients and mix together by hand until well blended.
- Drop by heaping spoonful onto the prepared baking sheets. Bake for 8-10 minutes, or until edges start to brown. Cool on baking sheets or remove to cool on wire racks.
Double Fudge M&M Brownies
Ingredients:
In the jar: Sugar, cocoa, flour, chocolate chips, M&M’s
Also needed:
- 3 eggs (slightly beaten)
- 3/4 cup butter or margarine (softened)
Directions:
- Preheat the oven to 325 F.
- In a large bowl, cream the butter and eggs.
- Add the double fudge M&M brownie mix ad stir until the mixture is well blended.
- Spread batter in a lightly greased 9X12 inch pan.
- Bake for 30-40 minutes. Cool in pan. Cut into 2-inch squares.
Cheesy Potato Soup
Ingredients:
In the jar: Potatoes, Coffee Creamer, Chicken Bouillon, Parsley, Parmesan Cheese, Seasoning blend, Onion, Pepper
Directions:
- Place the Potato Soup Mix in a large soup pot.
- Add 8 cups boiling water.
- Mix well and let stand 5 minutes to thicken. Serve immediately.
Tortilla Soup
Ingredients:
In the jar: Long Grain Rice, Tortilla Chips, Chicken bouillon, Lemonade Powder, Lemon Pepper, Cilantro, Garlic, Cumin, Salt, Onion
Also needed:
- 2 (5 ounce) cans of chicken
- 1 can diced tomatoes and green chilies
Directions:
- Carefully remove the tortilla chips from the Tortilla Soup Mix. Remove the seasoning packet and set aside.
- Place rice in a large soup pot. Add 10 cups of water, chicken, tomatoes and seasoning packet. Bring to a boil.
- Lower heat and simmer for 20 minutes.
- Add tortilla chips. Cover and simmer for 5 minutes. Serve immediately.
Country Soup
Ingredients:
In the jar: barley, dried split peas, white rice, dry lentils, dried minced onion, dried parsley, salt, lemon pepper, beef bouillon granules, mini alphabet pasta, mini twist macaroni
Also needed:
- 2 stalks chopped celery
- 2 sliced carrots
- 1 cup shredded cabbage (optional)
- 2 cups diced tomatoes.
Directions:
- Add contents of jar to 3 or 4 quarts of water.
- Add 2 stalks chopped celery, 2 sliced carrots, 1 cup shredded cabbage (optional) and 2 cups diced tomatoes.
- Over medium low heat, cover and simmer about 1 hour, or until vegetables are tender and peas are soft.
Cranberry Cornbread
Ingredients:
In the jar: flour, baking powder, baking soda, salt, cornmeal, sugar, craisins
Also needed:
- 1/2 cup oil mixed with 1 1/3 cup buttermilk or soured milk
- 2 eggs
Directions:
- Preheat oven to 350, coat loaf pan with cooking spray.
- Pour jar contents into large bowl and mix well.
- Add 1/2 cup oil mixed with 1 1/3 cup buttermilk or soured milk and 2 eggs
until a stiff batter forms (batter will be lumpy) - Pour into prepared pan, spreading evenly and removing any air bubbles
- Bake 45 to 50 minutes. Cool 10 minutes. Serve warm
Chocolate Chip Scones
Ingredients:
In the jar: flour, baking powder, baking soda, cinnamon, salt, sugar, mini chocolate chips
Also needed:
- 1/2 cup cold butter, cut into small pieces
- 1/2 cup buttermilk or soured milk
- 2 eggs, divided
- 1/2 teaspoon vanilla
- 1 tablespoon milk
Directions:
- Preheat oven to 350. Lightly grease 2 cookie sheets
- Pour jar contents into large bowl, mix well
- Cut in butter until mixture resembles coarse crumbs
- Beat buttermilk one egg and vanilla in small bowl. Add to flour mixture;mix just until sticky dough is formed.
- Using 2 tablespoons dough for each scone, drop dough onto cookie sheets.
- Blend remaining egg and milk in small bowl; brush mixture over top of scones.Bake 12 to 14 minutes. Cool 5 minutes on wire rack. Serve warm